Recipes
Please enjoy these recipes from Chef Patrick Mould's Louisiana School of Cooking as a sign of our genuine hospitality. We've sorted these delicious Cajun and Creole recipes into categories so you can find precisely the right dish for any occasion. you can also search by keyword or season.
We wholeheartedly invite you to sign up for our Recipe of the Month. Every month you'll receive via email an authentic Cajun or Creole recipe courtesy of award-winning chef Patrick Mould.
Participate in our ever-popular Ask-the-Chef feature by simply clicking on the link. Submit your question to Lafayette's own culinary master Chef Patrick Mould, or view questions submitted by other users.
Enjoy!
RECIPE OF THE MONTH
July
LOUISIANA SHRIMP SALAD
Compliments of Chef Patrick Mould Ingredients: 2 cup water 1/2 teaspoon liquid crab boil 1/4 teaspoon salt 1 pound peeled shrimp 2 tablespoons shrimp stock 3 tablespoons lemon juice 1/2 cup mayonaise 1/4 minced celery 1/4 minced red bell pepper 2 boiled eggs, shelled and chopped 1/2 ... more »
July
LOUISIANA SHRIMP SALAD
Compliments of Chef Patrick Mould Ingredients: 2 cup water 1/2 teaspoon liquid crab boil 1/4 teaspoon salt 1 pound peeled shrimp 2 tablespoons shrimp stock 3 tablespoons lemon juice 1/2 cup mayonaise 1/4 minced celery 1/4 minced red bell pepper 2 boiled eggs, shelled and chopped 1/2 ... more »