Recipes
SMOKED SAUSAGE AND POTATO FRICASSEECompliments of Chef Patrick Mould The potatoes in this dish just soak up the flavor of the sausage and spices. Ingredients: 1 lb. Bryan Smoked Sausage 1 cup chopped onion one-half cup chopped bell pepper one-half cup chopped celery 1 tablespoon minced garlic 1 tablespoon Tony Chach ... more »
SMOKED SAUSAGE, SHRIMP & EGGPLANT
Compliments of Chef Patrick Mould By adding a small amount of sugar to this dish you will cut the any bitterness you may get from the eggplant or tomatoes. Ingredients: 1/2 pound smoked sausage, diced 2 cups diced onion 1 cup diced bell pepper 1 cup diced celery 1 tablespoon minced gar ... more »
SMOKED WHITE BEANS
Compliments of Chef Patrick Mould This recipe is a unique way to utilize the water pan of your smoker. As the meat of your choice is cooking above the water pan, it is adding flavor to the beans that are cooking below. Ingredients: 1 pound dried navy beans 5 10 & 1/2 ounce cans chicken br ... more »
SMOTHERED ROUND STEAK & GRAVY
Compliments of Chef Patrick Mould My Maw-Maw used to walk us a short distance from her house to Robicheaux's Meat Market in South Crowley, Louisiana to get her meat. I was always fascinated by that place, all the butcher's dressed up in their long white coats handling sides of fresh beef. This di ... more »
SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP
Compliments of Chef Patrick Mould Making Creole cream cheese from fresh cow milk was once a weekly ritual in Southwestern Louisiana. Today we substitute the store-bought version. I've combined the cream cheese with shrimp and spices to make an excellent party dip. Ingredients: 2 cups water ... more »
SPICY MARINARA SAUCE WITH ITALIAN MEATBALLS
Compliments of Chef Patrick Mould I never could get used to having meat sauce instead of meatballs to go with my spaghetti; my mother always made meatballs. Ingredients: Marinara Sauce: one quarter cup olive oil 2 cups chopped onions 1 tablespoon minced garlic 1 tablespoon dried ... more »
SPINACH IN A ROASTED GARLIC MUSHROOM SAUCE
Compliments of Chef Patrick Mould Ingredients: Two 10-ounce bags of cleaned & trimmed spinach 3 slices bacon 1 tablespoon reserved bacon fat 1/2 cup minced onion 1 & 1/2 cups sliced white mushrooms 1/2 cup sliced shiitake mushrooms 1/4 cup sliced oyster mushrooms One 10-ounce can Campbell ... more »
SUMMER BLUEBERRY COBBLER WITH VANILLA ICE CREAM
Compliments of Chef Patrick Mould This is a great dessert to bake with the kids on a warm summer day. If you have the time you can make homemade ice cream to go along with the cobbler. Kids love to crank an old time ice cream maker. Ingredients: Crust: 1 & 1/4 cups flour 2 teaspoons ... more »
SWEET AND SPICY PECANS
Compliments of Chef Patrick Mould These nuts are a great to eat while watching your favorite sporting event. They are also a nice crunchy, sweet and spicy addition to your favorite salad. Ingredients: 3 tablespoons unsalted butter 1 tablespoon minced garlic 2 tablespoons brown sugar 2 ... more »
TASSO GREEN BEANS
Compliments of Chef Patrick Mould Tasso is smoked meat found in South Louisiana, usually pork, it is marinated in a seasoned brine solution then smoked over a southern hardwood. It is used to add flavor to a wide variety of dishes and works particularly well with vegetables in this case green bea ... more »