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What Acadiana Sounds Like: December 2017
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Brunch in Lafayette
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Neighborhood Bar Guide
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Lafayette's Ancient Oaks
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Home Grown: Farmers Markets in Acadiana
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Do The Brew
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A First Timer’s Guide to Lafayette Parish
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Acadiana Antique Shops
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Two-Step Your Way Through Acadiana
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Po'boys: The Southern Sandwich Staple
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Lafayette Movie Madness
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Acadiana Musical Families
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Where Food and Culture Meet in Louisiana
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5 Festivals to Add to Your Bucket List
Plate Lunch Experience
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Cajun Country Dancehalls
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Boucherie: Cajun Art of Communal Butchering
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20th Century Dinner Bell
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Author: Jeremy Conner

As a teenager, Jeremy started cooking professionally in a fast food kitchen before moving on to a beachfront restaurant in Pensacola. Throughout college he continued cooking while trying to figure out which major would set him on the right course. After a few years he realized he had already been practicing his passion, so he completed his two-year degree and went back to cooking full-time. Today, Conner’s main energy is focused on Cellar Salt Co., a Lafayette-based company that crafts a premium sea salt from the Gulf of Mexico. Conner’s primary product at Cellar Salt Co. is a pure flake finishing salt handcrafted from Gulf water, but the company also crafts small batches of flavored salts.