When I lived up north, I taught myself how to make most of my favorite Cajun dishes from back home. But when the craving for boudin or boiled crawfish struck, I was out of luck. Since then, several local businesses have started offering our favorite products online, such as boudin, cracklins, smoked…
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Much of Southwest Louisiana developed when the railroad came through in the late 1800s. In 1880, the Louisiana Western Railroad obtained a right-of-way northwest of Lafayette, through the land of V. Cayret, who insisted the railroad place a station there in the hopes of encouraging the creation of a…
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Lafayette is a foodie town without pretension. Even James Beard recognized chefs serve up incredible dishes at reasonable prices. There are plenty of opportunities to taste your way through the world-famous culinary specialties of Cajun Country without breaking the budget. Dwight's Image courtesy…
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Lafayette, LA is known as "The Hub City" because of its proximity to major roadways heading north, south, east and west that lead locals and visitors to explore smaller towns. Though Lafayette is the largest growing city in the region, a great portion of its rich culture here is driven by…
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To best understand a people and place look to the foods they eat on the run, those iconic handheld meals — quick, filling, portable, tasty. In Lafayette and the surrounding towns and parishes of Acadiana that fast food is boudin. Simply and affectionately referred to as “links,” boudin is a roughly…
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