In 1934, with four hundred dollars borrowed from his uncle, Don Landry opened Don's Beer Parlor in downtown Lafayette. A casual hangout with a dirt floor where friendly folks served cold drinks and simple dishes. Soon after, Don joined forces with his family and created what we know today as Don's Seafood. The Don's experience became a true Cajun experience. The restaurant and staff may have changed since 1934 but one thing remains the same, Don's dedication to serving fine Cajun food.
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