Two years of design and development went into Tsunami before sisters Leah Simon and Michele Ezell along with husband Sean, opened its doors in January of 2000. Since then, Tsunami has positioned itself as a premier fine dining establishment for international cuisine.Tsunami's menu focuses on the fresh seafood and diverse dishes. Our menu has remained water cooler conversation with its Japanese and Eastern flare. Our talented chefs are constantly researching trends and emerging ingredients in order to bring new experiences to our customers. Our menu offers standard sushi rolls, nigiri and sashimi and even some with a little enhancement. In addition to our sushi our mouth watering grilled fish and steaks round out the menu sure to please all diners. Edible art to marvel at.
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