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Lafayette, LA has the Cajun flavors you crave, along with the freshest in Louisiana seafood, and always a little something unexpected. Homegrown chefs are putting an inventive spin on time-honored recipes with the freshest local ingredients. A distinct culinary identity as the heart of Cajun & Creole country, steeped in tradition, merges with a new generation making it an incredible place to eat. From white tablecloth to white paper napkin, all of it is incredible.
Lafayette's blog showcasing the food, music, culture and history at the heart of Cajun & Creole Country.
See All PostsCajun food is a rustic combination of rich flavors and spices. These spices are the cornerstone of one of America's most unique regional cuisines. Acadian Kitchens brings…
When I lived up north, I taught myself how to make most of my favorite Cajun dishes from back home. But when the craving for boudin or boiled crawfish struck, I was out of luck…
Cajun Country is world-famous when it comes to food. While we are known for savory specialties like boudin, crawfish, and jambalaya, Cajuns also have a serious sweet tooth. No…
Nothing seems more American than a good burger. A dish that has stood the test of time and can be reinvented in various ways, it's no wonder burgers are still a favorite among…
The city of Lafayette, LA is located in the center of Lafayette Parish at the intersection of I-10 and I-49 between New Orleans and Houston and only 35 miles north of the Gulf of Mexico.