Foodie's Guide to Lafayette

Lafayette is a buzzing city perched on the shores of the Gulf of Mexico. Louisiana's Cajun and Creole cultural hub boasts a lively and vibrant ambiance.

In recent years, foodies and culinary travelers will have picked up on the buzz around Lafayette. New Orleans has long been lauded for its food culture, but now Louisiana has a new challenger when it comes to cuisine. Lafayette is well on its way to becoming one of the top food destinations in the USA.

For foodies looking to travel to Lafayette or locals in search of somewhere new, it's hard to go wrong. In fact, the biggest challenge will be working out what not to eat and what to leave off your itinerary. If you are planning a food tour or just looking to explore the best Lafayette has to offer, here is a comprehensive guide to the city's best foodie delights.

Boudin

Strictly for meat lovers, the Cajun creation known as boudin (not to be confused with the French blood pudding) is exceptional. Variations abound, but it all starts with pork, followed by rice, and goes from there.

You can try boudin all over Lafayette, but for the ultimate experience, why not try the Cajun Boudin Trail, which takes you on an open-air tour of the finest boudin in and around town. You can grab your boudin to go and enjoy it outside or in one of Lafayette's beautiful parks, making it a safe and truly pleasant way to enjoy one of the classic delicacies of Cajun cuisine.

Cajun Boudin Trail

Interested in all things boudin? Check out the Cajun Boudin Trail. We break down what you need to know about boudin including the history, terms, and endless variations from boudin balls…

Gumbo

Gumbo is one of Louisiana's signature dishes, and no foodie worth their salt should leave the state without trying this rich, flavorful dish. It all starts with a cooked down oil and flour mixture called a roux, followed by adding almost anything else from vegetables to seafood.

Charley G's Seafood Grill is one of the best spots in town to try gumbo, and offers a great selection from classic seafood to the more experimental smoked duck and andouille! They have a comfortable outdoor seating area and offer live piano music seven days a week in the bar.

Gumbo Trail

Gumbo is what your momma made, a definition that assures that there are as many different types of gumbos as there are mothers who make them. Check out a list of local restaurants that…

Po'boys

Pretty much the ultimate in comfort food, this classic sandwich was named after the local dock workers who pioneered this cheap, easy, mouth-wateringly delicious bite to eat. Whether you crave seafood, deli meats, or looking to try something unexpected, a Lafayette po'boy is a beautiful experience.

Po'boys are casual, easygoing food, and best eaten on the go. Grab something traditional from Olde Tyme Grocery, or something more unexpected from Pops Po'boys, before strolling Downtown to grab a seat at a nearby parklet for one of the most authentic culinary experiences in Lafayette.'

Po'boys

Here in Louisiana, the po'boy reigns as a Southern sandwich staple with nearly hundreds of regional restaurants, diners, and even gas stations claiming they serve the best.

Crawfish

A proper crawfish boil is one of Louisiana's great community traditions. While an invite may be hard to get, you can get the delicious taste of crawfish anytime in Lafayette without the hullabaloo of a large gathering.

Louisiana Crawfish Time is a seasonal joint open only when the crawfish are good (from January to June) and offers Acadiana's finest hot tails and cold half-shells. Best of all, their drive-thru is open seven nights a week, perfect for those who prefer to eat in the comfort of your own home when the craving hits!

Crawfish

Crawfish are freshwater crustaceans found in the swamps and marshes of south Louisiana. The crawfish season differs from year to year depending on the weather conditions, but the true…

BBQ & Smoked Meats

Boucanieres or smokehouses are a staple of Southern soul food, and for meat lovers, there's nothing quite like properly smoked specialty meats. From smoked pork sausage and tasso to the slow-smoked deliciousness of brisket and pulled pork, serious Louisiana BBQ is a real feast and something to explore at leisure.

Johnson's Boucaniere is one of the finest smokehouses in Lafayette, having been in business since 1937! They are also strong supporters of local music and participate in multiple events and festivals throughout the year.

Fried Chicken

You can't really say you've experienced Southern cuisine until you've explored the greasy, exquisite delights of fried chicken. If you've never tried fried okra, then you are going to be in for a treat before you even get started on the chicken itself.

Mama's Fried Chicken is a bit of a drive from Lafayette (about half an hour), but the perfect offerings at the end of the journey make it well worth it - this is probably the best-fried chicken in the state, and possibly the country! Grab a sharing bucket and get your hands dirty - fried chicken is meant to be shared!

Dwyer's Fried Chicken

Fried Chicken

We take fried chicken seriously in the South. However, it can be highly versatile - spicy, greasy, on a waffle, with a side of fried rice, or over braised greens. This list of locally…

Inspiration Journal

Lafayette's blog showcasing the food, music, culture and history at the heart of Cajun & Creole Country.

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Gulf Brew 2023

Experience the Acadiana region's largest craft beer festival with over 200 beers from distributors and local homebrewers. Gulf Brew brings a southern festival feel to tasting…

Getting to Lafayette

The city of Lafayette, LA is located in the center of Lafayette Parish at the intersection of I-10 and I-49 between New Orleans and Houston and only 35 miles north of the Gulf of Mexico.

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