There is a moment that happens to almost every visitor to Lafayette. They sit down to a bowl of gumbo or a plate of rice and gravy and wonder, “Can I make this at home?” The answer, almost always, starts with what's in the shaker. Acadiana’s seasoning is a living tradition. What started as a…
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What goes better with beautiful weather, festivals, and live music? BBQ. There is no shortage of choices in Lafayette and the surrounding areas when it comes to BBQ. From traditional to special Sunday plate lunches, there's a smoked meat restaurant for everyone's palate. Is it sauce you love…
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Lafayette is a hot spot for up-and-coming chefs and seasoned culinary professionals alike. With such a rich landscape for food lovers to thrive, the area is home to a plethora of various kitchen connoisseurs. Some have gone through professional training and schooling. Some have cut their teeth at…
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Louisiana's Cajun and Creole cultural hub boasts a lively and vibrant ambiance. In recent years, foodies and culinary travelers will have picked up on the buzz around Lafayette. New Orleans has long been lauded for its food culture, but now Louisiana has a new challenger when it comes to cuisine…
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In the heart of downtown Lafayette, operating Tuesday through Saturday each week, is possibly one of the most important restaurants in Louisiana. Since 2008, Johnson’s Boucaniére has been serving up smoked meats, boudin, and BBQ to Lafayette patrons, but the tradition of their food goes back to the…
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