Writer, food lover and probably the most awkward guy at the party you meet him at, Mark is an Acadiana native who feels more comfortable sweating in a small kitchen than on any dance floor. His experience in the food industry spans from kitchens to counter service and he’s one of the few professionally certified baristas in the state. In writing, his interest areas include food, food science and technology, and he loves finding creative ways to tell stories about the individuals who have made in their mission to feed people and the inventive ways they’ve discovered how to.