What is the difference between Cajun and Creole? It is a hotly contested topic, and I am no cultural expert. Still, when it comes to creole food, combining elements of African, European, and Caribbean cuisines, it's a unique fusion that tantalizes the taste buds with its bold spices, hearty…
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In celebration of the region’s black community, we’re exploring the Creole and soul food restaurants the area offers. Lafayette has a growing list of black-owned businesses; many serve delicious sweets, plate lunches, burgers, and late-night hangs. These are only a few black-owned restaurants. Other…
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Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare (jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair…
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