In the late 1700s, South Louisiana was a melting pot of cultures where families, friends, travelers, and neighbors gathered around the table at mealtime. Today, Cajun culture still revolves around food, family, and joie de vivre, which is a joy of life. Many of the area’s most popular restaurants…
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March is Women's History Month, and to celebrate, we're showing support to local, female-owned businesses. These eateries are diverse in the types of food offered; some are new to the scene, and some are established classics. Either way, these restaurants, and the boss babes who run them are paving…
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What is the difference between Cajun and Creole? It is a hotly contested topic, and I am no cultural expert. Still, when it comes to creole food, combining elements of African, European, and Caribbean cuisines, it's a unique fusion that tantalizes the taste buds with its bold spices, hearty…
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What goes better with beautiful weather, festivals, and live music? BBQ. There is no shortage of choices in Lafayette and the surrounding areas when it comes to BBQ. From traditional to special Sunday plate lunches, there's a smoked meat restaurant for everyone's palate. Is it sauce you love…
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Acadiana has been a melting pot of cultures since its early beginnings. French-Canadians immigrated…
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Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare (jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair…
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