Pamplona is a classic. It has been since it opened in December of 2007. Combining rustic decor, a beautiful downtown setting, delicious and interesting food, and a stellar wine and cocktail program, Pamplona has been at the forefront of dining experiences in Lafayette for years. General Manager…
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In the late 1700s, South Louisiana was a melting pot of cultures where families, friends, travelers, and neighbors gathered around the table at mealtime. Today, Cajun culture still revolves around food, family, and joie de vivre, which is a joy of life. Many of the area’s most popular restaurants…
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March is Women's History Month, and to celebrate, we're showing support to local, female-owned businesses. These eateries are diverse in the types of food offered; some are new to the scene, and some are established classics. Either way, these restaurants, and the boss babes who run them are paving…
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Hey there, all you convivial canines! As the official "dogger" (i.e., doggy blogger) for Lafayette Travel, I'm panting with excitement to tell you that not only is Lafayette the Happiest City in America for humans, but it's pretty tail-wagging welcoming for us 4-legged visitors as well. There are…
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Crawfish, also known as crayfish, crawdads or mudbugs to some visitors, are freshwater crustaceans found in the swamps and marshes of south Louisiana. Crawfish have become as much a staple of Cajun & Creole culinary culture as the accordion or fiddle is to our music. The crawfish season differs from…
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Oftentimes it can be difficult when visiting an area to find things to do on a Monday. It’s one of our more popular questions at the beginning of each week in our Visitor’s Center. In spite of what you may believe there are plenty of things to do, places to eat as well as shop throughout Lafayette…
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Lafayette restaurateurs can give themselves a pat on the back for opening so many new eateries in town over the past year. From breweries to soda fountains, there’s a new spot for everyone. Check out these new restaurants in and around Lafayette Parish! Don't see your new favorite restaurant on the…
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Most people think of Mardi Gras as our season of merriment before Lent, but many of our traditions, such as the sweet and decorative king cake, begin with Christmas. The season of Carnival begins on Jan. 6, known as the Epiphany or Twelfth Night, the day the three kings visited the Christ Child. In…
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Follow along as we explore the restaurant scene of the winter's most sought-after seafood season - Gulf oysters! From classic oyster bars to upscale eateries, we'll take you on an adventure, uncovering the diverse and delectable ways these morsels are prepared and enjoyed in the heart of Cajun &…
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"I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson, "My grandfather would go out in his boats and dredge for oysters. It was a very labor-intensive process. We still produce a wonderful product, but now we farm oysters."…
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