Sharing the food, music, culture, and history at the heart of Cajun & Creole Country.

Clair Burton
Author
Clair Burton

Clair Burton serves as chef de cuisine at Central Pizza and Bar in downtown Lafayette. She has worked in the hospitality industry for twenty years and remains steadfastly interested in the connection of people and food.

Black Cafe

Anchoring the Uptown Lofts, Black Café serves excellent coffee and a blessed variety of savory and sweet indulgences. The brainchild of Tre Ware, it is a peaceful haven in the downtown area. With huge windows and comfortable seating aside, guests are treated to considerate service as drink and food…

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Blanchard's BBQ

Sometimes, we must leave home to find our truest calling, even when it’s an echo of growing up. That happened for Matt Blanchard in 2004 while working as a cook for a church in Memphis. He built a cinder block smoker to prepare enough pulled pork for a large church crowd. He realized the fun and…

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Spoonbill Watering Hole & Restaurant

The path to establishing Spoonbill Watering Hole & Restaurant is a curvy country road. It originates in the days of the Olympic Grove pizza truck when Stephen Verret and Jeremy Conner brought games, chill vibes, and tasty pizza pies all over town. Stephen, while having little experience in…

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Super Taters...And More!

Hot style deli sandwiches, toasted wraps, salads, and a daily soup selection are all available at family-friendly Super Taters in Scott. All in all, there are over 100+ unique baked potato offerings ranging from classic combinations served with a twist to Cajun hometown favorites. No matter which…

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Joey's

Lafayette natives will tell you, Joey's has been serving Acadiana residents forever. Since 1981…

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