Long before “farm-to-table” became a trend, Lafayette was already living it. In Lafayette, the term “farm to table” is a necessity. As a native myself, I grew up among the rice fields and crawfish ponds of the Acadiana area. Buying boiled crawfish at a restaurant was a foreign concept to me until…
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If you ask a Lafayette native about their favorite restaurant, the answer will most likely be, "That depends." Locals have their favorite dishes at certain places, so what you're looking for will dictate where you eat! Searching for the best pizza? That may not be the same place that has the best…
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Follow along as we explore the restaurant scene of the winter's most sought-after seafood season - Gulf oysters! From classic oyster bars to upscale eateries, we'll take you on an adventure, uncovering the diverse and delectable ways these morsels are prepared and enjoyed in the heart of Cajun &…
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