In the late 1700s, South Louisiana was a melting pot of cultures where families, friends, travelers, and neighbors gathered around the table at mealtime. Today, Cajun culture still revolves around food, family, and joie de vivre, which is a joy of life. Many of the area’s most popular restaurants…
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Follow along as we explore the restaurant scene of the winter's most sought-after seafood season - Gulf oysters! From classic oyster bars to upscale eateries, we'll take you on an adventure, uncovering the diverse and delectable ways these morsels are prepared and enjoyed in the heart of Cajun &…
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From classic steakhouses with a traditional atmosphere to modern establishments with innovative menus and cutting-edge cooking techniques, there is a place to suit every taste and occasion. Locals love steaks that can be found on menus that aren't even proper steakhouses, such as Italian…
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Here in Lafayette, we are known for our rich Cajun heritage and delicious cuisine, attracting visitors from all over the world to experience the unique flavors and culture of the region. There's nothing quite like it, from traditional crawfish boils to gumbo, jambalaya, and étouffée. Visitors can…
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Libations. Spirits. Cocktails. Drinks. Aperitif. Whatever you call it, liquid concoctions of booze, fruit, herbs, and other flavors can elevate any outing. Bartenders and mixologists are becoming more playful and adventurous on their bar menus. There's something for everyone, from old-school…
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With its close proximity to the Gulf of Mexico, Lafayette is a parish where many restaurants serve up some of the finest Gulf seafood delicacies. Each place has a dish they excel in, from great fried catfish and spicy boiled crawfish to gumbo. There are hole-in-the-wall drive-thrus to high-end…
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