Nothing seems more American than a good burger. A dish that has stood the test of time and can be reinvented in various ways, it's no wonder burgers are still a favorite among foodies. Lafayette has a variety of burger joints, from classic drive-thrus and historic restaurants to vegetarian and vegan…
Read More
In the late 1700s, South Louisiana was a melting pot of cultures where families, friends, travelers, and neighbors gathered around the table at mealtime. Today, Cajun culture still revolves around food, family, and joie de vivre, which is a joy of life. Many of the area’s most popular restaurants…
Read More
March is Women's History Month, and to celebrate, we're showing support to local, female-owned businesses. These eateries are diverse in the types of food offered; some are new to the scene, and some are established classics. Either way, these restaurants, and the boss babes who run them are paving…
Read More
Six miles southeast of Lafayette lies the city of Broussard, routinely one of Louisiana's fastest-growing modern cities. But it began when merchant Valsin Broussard arrived during the cold winter of 1784. The descendant of Joseph "Beausoleil" Broussard, an Acadian hero, Valsin named the place Cote…
Read More
When someone hears the title "drive-in," you are instantly taken back to simpler times - car hops, old-fashioned burgers, milkshakes, and friendly smiles. You don't have to go back in time to experience such a drive-in at Ton's. This family-owned restaurant has been open in Broussard since 1963 and…
Read More
We sat down with Hollie Girouard from Ton's Drive-In in Broussard to find out where she likes to eat when she's not cooking up delicious breakfast and plate lunches. Watch the video below or check out the abbreviated answers below for a quick read. Favorite place to eat breakfast? The French Press…
Read More
Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare (jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair…
Read More
