Ingredients 1 pound 21/25 shrimp 12 slices of bacon 1 cup honey 5 oz chipolte Tabasco sauce 3 tablespoons Cajun Power Garlic sauce Directions 1. Wrap 1/2 slice of bacon around shrimp securing it with a toothpick and set aside. 2. Combine all other ingredients in a sauce pot and simmer for 5 minutes. 3. Heat skillet and add 2 tablespoons of oil. 4. When skillet is hot add bacon wrapped shrimp, slowly being careful not to splash. 5. Cook for 3 to 4 minutes on each side. 6. Cut off heat and add sauce mixture tossing shrimp till covered completely. Recipe compliments of Chef Chris Wadsworth.