Broiled Shrimp with Cajun Dipping Sauce

1400 NW Evangeline Trwy Lafayette, LA 70501


Ingredients


Shrimp:

  • 2 pounds, head on, 16/20 count shrimp
  • 1  Tb olive oil
  • ½  Tsp salt
  • ½  Tsp fresh ground black pepper


Sauce:

  • ½  C mayonnaise
  • ¼  C ketchup
  • 1  Tb Cajun Power Garlic Sauce
  • 2  Tsp Tabasco Pepper Sauce


Directions

Shrimp:

  1. Preheat oven to 425.
  2. Peel and devein shrimp. Tails may be left on, if desired.  
  3. Place shrimp on a sheet pan, drizzle olive oil over shrimp and season with salt and pepper.
  4. Toss shrimp and then spread evenly in a single layer.
  5. Bake for 10 minutes, or until shrimp are pink in color and just cooked through. Set aside.


Sauce:

  1. Combine all ingredients until blended.
  2. Serve as a dipping sauce with the roasted shrimp.

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