Broiled Shrimp with Cajun Dipping Sauce

Ingredients

Shrimp:

• 2 pounds, head on, 16/20 count shrimp
• 1  Tb olive oil
• ½  Tsp salt
• ½  Tsp fresh ground black pepper

Sauce:

• ½  C mayonnaise
• ¼  C ketchup
• 1  Tb Cajun Power Garlic Sauce
• 2  Tsp Tabasco Pepper Sauce

Directions

Shrimp:

1. Preheat oven to 425.
2. Peel and devein shrimp. Tails may be left on, if desired.  
3. Place shrimp on a sheet pan, drizzle olive oil over shrimp and season with salt and pepper.
4. Toss shrimp and then spread evenly in a single layer.
5. Bake for 10 minutes, or until shrimp are pink in color and just cooked through. Set aside.

Sauce:

1. Combine all ingredients until blended.
2. Serve as a dipping sauce with the roasted shrimp.