Buffalo Bruschetta

Ingredients: 16 oz buffalo mozzerella 12 roma tomatoes sliced into 1/2 inch pieces 1 cup red onions diced 2 oz fresh basil, chopped 1/4 cup balsamic viniagrette 4 loaves poboy bread 1 teaspoon salt 1 teaspoon cracked black pepper Directions: 1. Chop mozzerella up to 1 inch pieces and place in food processor. 2. Add red onions, basil, salt, pepper and vinaigrette into food proccessor, blend these ingredients to a creamy consistency. 3. Slice bread in 1/2 inch circles, lay on sheet pan and drizzle with olive oil. 4. Bake at 350 for 5 minutes or until golden brown. 5. Place tomato slices on bread circles and top with 1/2 oz of cheese mixture. 6. Garnish with any leftover basil" Recipe compliments of Chef Chris Wadsworth.

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