Ingredients: 4 POUNDS chicken wings split sections (not the tips) - app 2 dozen large wings 2 tablespoons Chili Powder 2 tablespoons Cajun Seasoning 1 tablespoon granulated onion 1 tablespoon granulated garlic 1/2 teaspoon salt 1/2 teaspoon black pepper Blue Cheese Dip: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon Tabasco 1 tablespoon minced garlic 1 tablespoon lemon juice 1 cup blue cheese 1 tablespoon red wine vinegar 1 teaspoon salt For Wings: 1. Toss all ingredients together in a bowl and mix well. 2. Place chicken wings on a rack with pan in single layer and bake at 350 degrees for 40 minutes. 3. Remove from oven and allow wings to cool slightly before serving. For Bleu Cheese Dipping Sauce: 1. Combine all ingredients for Blue Cheese Dipping Sauce in a small bowl and serve with chicken wings. Yields 8 Appetizer Portions. Recipe Compliments of Chef Patrick Mould.