Grilled Garlic Pepper Cowboy Steak

There is nothing like a bone-in rib-eye, the meat closest to the bone has the best flavor. Your local butcher will be more than happy to cut some of these steaks for you. Just ask. Ingredients: 1 teaspoon coarse ground black pepper 3/4 teaspoon chili powder 1/4 teaspoon salt 1 & 1/2 teaspoons Worcestershire sauce 2 tablespoons olive oil 1 & 1/2 teaspoons minced garlic 2 teaspoons minced fresh tarragon, or 1 teaspoon of dried tarragon Two 16-ounce bone-in rib-eyes Directions: 1. Combine all ingredients except for rib-eye steaks in a small bowl until paste forms. 2. Rub paste into steak and marinate in refrigerator for 1 hour. 3. Grill to desired doneness over hot fire. Yields 2 servings. Recipe compliments of Chef Patrick Mould.