Ham & Asparagus Quiche

Let me make this perfectly clear: "Real Men" do eat quiche. Ingredients: 5 eggs 1/2 cup half & half cream 1 cup diced Bryan Centerpiece Ham 1/2 cup shredded cheddar cheese 1/4 cup minced green onions 1/4 cup minced parsley 1/2 teaspoon salt 1/4 teaspoon white pepper One 9-inch pie shell 10 cooked asparagus spears Directions: Pre-heat oven to 400 degrees F. In a bowl beat together eggs and half & half cream. Stir in Bryan Centerpiece Ham, cheese, green onions, parsley, salt and pepper. Pour mixture into pie shell and arrange asparagus in a circle over egg mixture. Place in oven and bake for 40 minutes. Allow to cool slightly before slicing. Yields 4 entree servings or 8 side servings. Recipe compliments of Chef Patrick Mould.

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