Ham & Cheese Pancakes

This is a great change of pace from the traditional breakfast of ham and eggs. Ingredients: 1 cup Bisquick Baking Mix 2 eggs 1/2 cup milk 1 cup minced ham 1/2 cup shredded cheddar cheese 1/ cup shredded mozzarella cheese 1/2 teaspoon Tony Chachere's Creole Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon hot sauce 2 teaspoons minced parsley 1 tablespoon minced green onions Steen's Cane Syrup 4 eggs for poaching Directions: 1. Combine all ingredients, except for Steen's Cane Syrup and eggs for poaching, in a bowl and mix until ingredients are thoroughly combined. 2. Heat a lightly oiled non-stick skillet and drop pancake batter 2 tablespoons at a time. Cook until bubbles form and flip to the other side to brown. 3. Place 2 pancakes on a plate and top with a poached egg and drizzle with Steen's Cane Syrup. Garnish with parsley and Tony Chachere's Creole Seasoning. Yields 8 pancakes. Recipe compliments of Chef Patrick Mould.