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Concert Series
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Pat's Spice Blend
Ingredients: 3/4 cup salt 1/4 cup cayenne pepper 2 tablespoons paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 1 tablespoon black pepper" Recipe compliments of Chef Patrick Mould.
1400 NW Evangeline Trwy|Lafayette, LA 70501-2829
800-346-1958 (U.S.)|800-543-5340 (Canada)|Ici, on parle Français
800-346-1958 (U.S.)|800-543-5340 (Canada)|Ici, on parle Français
