Remoulade Dressing

This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing. 1 quart mayonnaise 1/3 cup horseradish 1/3 cup Creole mustard 1/4 cup finely minced garlic 2/3 cup finely chopped celery 2/3 cup finely chopped onions 1 teaspoon paprika Gently mix together all of the above ingredients. Bottle and keep refrigerated. Note: To make this almost fat-free, substitute fat-free mayonnaise. Yield: 6 cups Riverside Inn 240 Tubing Rd. | Broussard, LA 70518 337-837-4011

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