This recipe is a great dip for boiled or fried seafood and also makes a delicious salad dressing.
1 quart mayonnaise
1/3 cup horseradish
1/3 cup Creole mustard
1/4 cup finely minced garlic
2/3 cup finely chopped celery
2/3 cup finely chopped onions
1 teaspoon paprika
Gently mix together all of the above ingredients. Bottle and keep refrigerated.
Note: To make this almost fat-free, substitute fat-free mayonnaise.
Yield: 6 cups
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