2 ea Flour Tortilla
1 tablespoon Olive Oil
8 ea Shrimp (any size you prefer)
2 tablespoon Crawfish Town Cajun Seasoning
2 tablespoon Shredded Cheese
.5 oz Ranch Dressing
1 slice Tomato, Chopped
1 pinch Lettuce, Chopped
1 tablespoon Steen’s Cane Syrup
1 tablespoon Chipotle Sauce
Mix well together.
Season shrimp, heat oil in skillet over medium heat. When hot enough sauté shrimp until firm and cooked. Put shrimp aside and in same skillet warm tortillas. Place warm tortillas on serving plate start with cheese, ranch, then lettuce, tomato, shrimp then drizzle.
Recipe compliments of Chef Dustie Latiolais.
Crawfish Town USA Restaurant & Fresh Market
2815 Grand Point Highway | Henderson, LA 70517