Smoked Sausage & Potato Fricassee

Ingredients:

• 1 pound smoked sausage
• 1 medium yellow onion, chopped
• 1 green bell pepper
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tablespoon Cajun seasoning
• 2 tablespoons Worcestershire sauce
• ½ jar dark roux
• 4 cups beef stock
• 3 pounds red potatoes, cubed
• 1/4 cup chopped green onion
• 2 tablespoons chopped parsley

Directions:

1. Heat large saucepot to medium and brown smoked sausage.
2. Add onion, bell pepper, celery, garlic and saute for 5-7 minutes.
3. Add Cajun seasoning and Worcestershire sauce and cook for 3-5 minutes.
4. Add ½ jar of dark roux mixing until vegetables and roux combine.
5. Add 1 cup beef stock and stir until roux begins to dissolve.
6. Bring mixture to a simmer and cook covered for 10 minutes, stirring occasionally.
7. Add potatoes, cover and cook for 20 minutes over medium high heat, stirring occasionally.
8. Uncover pot and cook for an additional 5 minutes, stirring occasionally.
9. Add green onions and parsley.