Smothered Cabbage

Ingredients

  • 1 Tbs Oil
  • 8 Oz Smoked Sausage, Cut Into 1" Slices
  • 1 Lg Chopped Yellow Onion
  • ½  Chopped Green Bell Pepper
  • 1  Head Green Cabbage, Cored and Coarsely Chopped
  • Salt To Taste
  • Red Cayenne Pepper To Taste
  • Black Pepper To Taste

Directions

  1. Heat oil in a large 8 quart Dutch oven over medium heat.
  2. Add sausage, cook, stirring occasionally, until sausage pieces brown, 7-10 minutes.
  3. Add onions and bell peppers and cook for 5 minutes.
  4. Reduce heat to medium.
  5. Add cabbage, salt, red cayenne pepper, and black pepper.
  6. Cook, covered and stirring occasionally, until cabbage is tender, about 45 minutes.

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