Smothered Cabbage

Ingredients

• 1 Tbs Oil
• 8 Oz Smoked Sausage, Cut Into 1" Slices
• 1 Lg Chopped Yellow Onion
• ½  Chopped Green Bell Pepper
• 1  Head Green Cabbage, Cored and Coarsely Chopped
• Salt To Taste
• Red Cayenne Pepper To Taste
• Black Pepper To Taste

Directions

1. Heat oil in a large 8 quart Dutch oven over medium heat.
2. Add sausage, cook, stirring occasionally, until sausage pieces brown, 7-10 minutes.
3. Add onions and bell peppers and cook for 5 minutes.
4. Reduce heat to medium.
5. Add cabbage, salt, red cayenne pepper, and black pepper.
6. Cook, covered and stirring occasionally, until cabbage is tender, about 45 minutes.