Ingredients:
Directions:
1. Preheat the oven on broiler setting
2. In a large bowl, combine the roma tomatoes, garlic, olive oil, vinaigrette, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the French bread into ¾” slices.
4. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minute, until slightly brown.
5. Place a heaping spoonful of the tomato mixture on the bread slice.
6. Top the slices with Italian cheese bend.
7. Optional: Broil for 5 minutes, or until the cheese is melted.
Recipe compliments of Chef Chris Wadsworth and updated by Lafayette Travel.