1 cups blended Italian cheese mix (mozzarella, provolone, asiago, parmesan, romano, and fontina)
Directions: 1. Preheat the oven on broiler setting 2. In a large bowl, combine the roma tomatoes, garlic, olive oil, vinaigrette, basil, salt and pepper. Allow the mixture to sit for 10 minutes. 3. Cut the French bread into ¾” slices. 4. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minute, until slightly brown. 5. Place a heaping spoonful of the tomato mixture on the bread slice. 6. Top the slices with Italian cheese bend. 7. Optional: Broil for 5 minutes, or until the cheese is melted.
Recipe compliments of Chef Chris Wadsworth and updated by Lafayette Travel.
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