Tomato Bruschetta

Ingredients: 6 tomatoes, chopped 3 cloves minced garlic 1/4 cup olive oil 1/4 cup balsamic vinaigrette 1/4 cup fresh basil, stems removed and chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 French baguettes 2 cups shredded mozzarella cheese Directions: 1. Preheat the oven on broiler setting 2. In a large bowl, combine the roma tomatoes, garlic, olive oil, vinaigrette, basil, salt and pepper. Allow the mixture to sit for 10 minutes. 3. Cut the baguette into 3/4 inch slices. 4. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minute, until slightly brown. 5. Divide the tomato mixture evenly over the baguette slices. 6. Top the slices with mozzarella cheese. 7. Broil for 5 minutes, or until the cheese is melted. Recipe compliments of Chef Chris Wadsworth.