Vermilionville's Bread Pudding

Ingredients: 12 eggs 2 cups sugar 1 cup milk 2 teaspoons vanilla 1 stick butter, melted 8-10 sides of bread Directions 1. Mix sugar, eggs, vanilla and milk. 2. Pour melted butter in 12 x 9 inch baking pan. 3. Pour in egg mixture over butter. 4. Break bread in small pieces into egg mixture. 5. With hands, press bread down until all pieces are covered well with egg mixture. 6. Place in 350 to 400 degree oven for about 45 minutes. Fruit or other spices may be added if desired. Recipe compliments of Margo Latiolais. Vermilionville 300 Fisher Road | Lafayette, LA 337-233-4077