Vermilionville's Pecan Pralines

Ingredients: 2 cups brown sugar 2 cups white sugar 1 cup evaporated milk 2 tablespoons melted butter 2 tablespoons vanilla 2 cups pecans, whole or chopped Directions: 1. Mix brown and white sugar, and evaporated milk. 2. Cook on high heat until mixture comes to a good boil. Continue cooking on medium until mix reaches a softball stage when dropped into ice water. If using a candy thermometer, cook to softball stage as indicated on it. 3. Stir constantly. 4. Add butter, vanilla and pecans 5. Continue cooking about 1 minute or until mixture is thick again. 6. Drop by spoonfuls onto wax paper or lightly greased cookie sheet. Recipe compliments of Margo Latiolais. Vermilionville 300 Fisher Road | Lafayette, LA 337-233-4077