Watermelon Coleslaw


  • 1 head of green cabbage, shredded
  • 1 head of purple cabbage, shredded
  • 2 carrots, julienned
  • 2 tablespoons mayo
  • 1 pound of watermelon
  • ½ cup sugar
  • ½ cup buttermilk (optional)


  1. Shred green and purple cabbage into 1/4 inch strips and set aside.
  2. Julienne carrots or shred with box grater, add to cabbage.
  3. Slice watermelon in half and remove seeds from watermelon.
  4. Puree melon with mixer and strain to extract juice.
  5. Measure out roughly 1 cup of juice.
  6. Combine watermelon juice, sugar, mayo, and buttermilk until blended into a dressing.
  7. Add dressing to the coleslaw and toss all ingredients until thoroughly mixed.