The po-boy is Louisiana's most widely eaten homegrown sandwich. Similar to the hoagie or submarine, the po-boy — variously spelled poboy, po'boy, or poor boy — is culturally representative of its city of birth, New Orleans, and the regions where it is most commonly consumed: southern Louisiana and…
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We take fried chicken seriously in the South. However, it can be highly versatile - spicy, greasy, on a waffle, with a side of fried rice, or over braised greens. This list of locally owned Lafayette staples’ offerings ranges from secret menu items and plate lunch specials to fried chicken being…
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Cajun food is a rustic combination of rich flavors and spices. These spices are the cornerstone of one of America's most unique regional cuisines. Acadian Kitchens brings Cajun flavor and cuisine to the world straight out of Lafayette, Louisiana. Acadian Kitchens has produced Lousiana flavor since…
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