Sharing the food, music, culture, and history at the heart of Cajun & Creole Country.

A Guide To Lafayette's Pizza Joints

Pizza has a long history and even more varieties adapted over the years and in different regions. According to, flatbreads with toppings were consumed by the ancient Egyptians, Romans, and Greeks. The latter ate a version with herbs and oil, similar to today’s focaccia. But the modern…

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Pizza Artista

Scott McClaskey and Kirk Miller know pizza. They worked as regional vice presidents for Domino’s Pizza, sharing 60 years between them in the pizza business. When they considered opening a pizza restaurant in Lafayette, McClaskey and Miller searched for something new and unique. They visited numerous…

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