Sharing the food, music, culture, and history at the heart of Cajun & Creole Country.

Fried Chicken in Lafayette

We take fried chicken seriously in the South. However, it can be highly versatile - spicy, greasy, on a waffle, with a side of fried rice, or over braised greens. This list of locally owned Lafayette staples’ offerings ranges from secret menu items and plate lunch specials to fried chicken being…

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Plate Lunch Trail

Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare (jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair…

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