Sharing the food, music, culture, and history at the heart of Cajun & Creole Country.

Mardi Gras Royalty

Our Mardi Gras season, which stretches from the Twelfth Night of Christmas or Jan. 6 to Mardi Gras day, the Tuesday before Ash Wednesday and the advent of Lent, is filled with extravagant balls and pageantry like no other. Organizations that host Carnival parades, balls, and pageants are known in…

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Living It Up Before Giving It Up - Cajun & Creole Carnival

South Louisiana is home to the greatest free party on earth, a colorful celebration known as Mardi Gras. But what most people see on television the weekend before Lent starts much earlier. The entire Mardi Gras season runs several winter weeks in Lafayette and throughout the Acadiana region and…

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Farm Raised Oysters

"I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson, "My grandfather would go out in his boats and dredge for oysters. It was a very labor-intensive process. We still produce a wonderful product, but now we farm oysters."…

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Top Sights in Carencro

Carencro has a long and fascinating history with the Attakapas tribe, and later Acadians arriving in the mid-1700s, but most people wonder about the city's unusual name. Its origins have been argued over the years, with some attributing it to Native Americans telling European settlers that large…

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Frozen Treats in Lafayette

Lafayette offers a wide array of frozen treats that are both innovative and rooted in traditional Southern cuisine. From frozen versions of pecan pie to a historic ice cream parlor, Lafayette's frozen treats provide a refreshing respite from our hot, humid climate while appealing to every sweet…

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Spice Up Your Winter in Lafayette

From the first December jingle jingle in anticipation of the arrival of Papa Noël to the last strains of the Mardi Gras song constantly heard in February, winter in Lafayette is a season of celebration and an opportunity to experience all that America's Happiest City has to offer. Winter has its own…

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