There is a moment that happens to almost every visitor to Lafayette. They sit down to a bowl of gumbo or a plate of rice and gravy and wonder, “Can I make this at home?” The answer, almost always, starts with what's in the shaker. Acadiana’s seasoning is a living tradition. What started as a…
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Long before “farm-to-table” became a trend, Lafayette was already living it. In Lafayette, the term “farm to table” is a necessity. As a native myself, I grew up among the rice fields and crawfish ponds of the Acadiana area. Buying boiled crawfish at a restaurant was a foreign concept to me until…
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With its close proximity to the Gulf of Mexico, Lafayette is a parish where many restaurants serve up some of the finest Gulf seafood delicacies. Each place has a dish they excel in, from great fried catfish and spicy boiled crawfish to gumbo. There are hole-in-the-wall drive-thrus to high-end…
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Here in Lafayette, we are known for our rich Cajun heritage and delicious cuisine, attracting visitors from all over the world to experience the unique flavors and culture of the region. There's nothing quite like it, from traditional crawfish boils to gumbo, jambalaya, and étouffée. Visitors can…
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Lauren Liner and Sean Suire are that couple in your neighborhood that are always having fun cooking something outside on the weekends and selflessly inviting you and yours over for a taste. The self-proclaimed “natural hosts” seem somewhat surprised to find themselves at the helm of a restaurant…
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