Whether you're looking for a post-work happy hour or craving something filling for under $10, Lafayette offers plenty of options that combine great taste with local flavors. Happy hours are shifting away from daily specials to general timeframes that stay consistent throughout the week, making it…
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Lafayette is known for its rich culinary scene, from Cajun flavors to fine dining and family-friendly spots that cater to every occasion. Whether you're traveling with a large group, attending a convention, or here for a sports tournament, finding a restaurant that can comfortably accommodate your…
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One thing’s for sure, in Lafayette Parish, food is plentiful, history is present and culture runs deep. Lafayette Parish is the cultural center of southwestern Louisiana’s Cajun Country, and it uniquely infuses Cajun culture with Southern hospitality. Broussard is a charming small town in Lafayette…
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Here in Lafayette, we are known for our rich Cajun heritage and delicious cuisine, attracting visitors from all over the world to experience the unique flavors and culture of the region. There's nothing quite like it, from traditional crawfish boils to gumbo, jambalaya, and étouffée. Visitors can…
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Oftentimes it can be difficult when visiting an area to find things to do on a Monday. It’s one of our more popular questions at the beginning of each week in our Visitor’s Center. In spite of what you may believe there are plenty of things to do, places to eat as well as shop throughout Lafayette…
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For a century, Louisiana has played a major role in the country’s oil and gas development, and Lafayette has served as a major spoke in the industry’s wheel. That’s why, in 1952, Lafayette businessman and philanthropist Maurice Heymann envisioned a section of town to house businesses associated with…
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Brothers Patrick and Steven O'Bryan grew up in the hospitality industry, Patrick started as a busboy at Cafe Vermilion, and Steven worked in corporate restaurants training kitchen staff. So it only made sense that the two joined forces to open their restaurant. In 2012 the brothers opened Bon Temps…
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