EatLafayette, the long-standing initiative promoting locally owned restaurants in Lafayette, is evolving to better support the local dining scene year-round. Originally launched 21 years ago to drive…
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The American South to Showcase the Regions’ Culinary Excellence Michelin and Travel South USA today revealed that the MICHELIN Guide American South is coming in 2025 to six states in the American…
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Due to predicted rain and windy weather, several Mardi Gras parades and events have been rescheduled. Below is a list of those parades and events that have updated dates and times to help you plan…
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A The industry premiere awards are presented to individuals and organizations from across the state The Louisiana Travel Association (LTA) proudly announced Lafayette Convention and Visitors…
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Lafayette, Louisiana, recently hosted the largest Senior Beta Club convention in the history of the organization, drawing over 7,300 high school students from around the state. The event was held from…
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Madonna Broussard, owner and chef of Laura's II, has been named a semifinalist for the James Beard Award for "Best Chef: South." The nomination recognizes her dedication to preserving and elevating…
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Lafayette Travel is pleased to announce the appointment of Jimmy Mouton as Chief Sales Officer, effective January 2, 2024. Jimmy will transition for three months into this role alongside current Chief…
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The inaugural Allons Awards luncheon, hosted by Lafayette Travel, was held today at Warehouse 535, recognizing the outstanding contributions of individuals and organizations within Lafayette Parish’s…
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Lafayette Travel is excited to announce that Lafayette, Louisiana, has been selected as the host city for the 2025 International Food, Wine & Travel Writers Association (IFWTWA) Convention. The…
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Lafayette has been nominated for Best Place to Visit for Fall in USA Today's 10Best Readers' Choice Awards. Over the next four weeks, the public can vote for their favorite destination once per day…
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