Sharing the food, music, culture, and history at the heart of Cajun & Creole Country.

Things to Do on a Monday in Lafayette

Oftentimes it can be difficult when visiting an area to find things to do on a Monday. It’s one of our more popular questions at the beginning of each week in our Visitor’s Center. In spite of what you may believe there are plenty of things to do, places to eat as well as shop throughout Lafayette…

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Hot Spots for Foodie Families

Lafayette is a foodie town, dishing out authentic cuisine with plenty of flavor and without pretension. Cajun cuisine was created by French Acadian immigrants in the 1700s who relied on shrimp, crawfish, sausage, rice and a “holy trinity” of green bell pepper, onion and celery. Today locals honor…

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Po'boys

The po-boy is Louisiana's most widely eaten homegrown sandwich. Similar to the hoagie or submarine, the po-boy — variously spelled poboy, po'boy, or poor boy — is culturally representative of its city of birth, New Orleans, and the regions where it is most commonly consumed: southern Louisiana and…

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Olde Tyme Grocery

Glenn Murphree grew up in New Orleans, so he understood poorboys, a sandwich born in the Crescent City. When a small corner grocery store dating back to the mid-1900s came up for sale in Lafayette, Murphree bought the property and began serving poorboys to Acadiana residents. Over the years, Olde…

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A Foodie's Guide to Lafayette, Louisiana

Louisiana's Cajun and Creole cultural hub boasts a lively and vibrant ambiance. In recent years, foodies and culinary travelers will have picked up on the buzz around Lafayette. New Orleans has long been lauded for its food culture, but now Louisiana has a new challenger when it comes to cuisine…

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Po'boys: The Southern Sandwich Staple

Throughout the U.S., you'll find a sandwich tied to just about every region of the country. The North claims the Reuben, lobster roll, Philly cheesesteak and pastrami on rye. Here in Louisiana, the po'boy reigns as a Southern sandwich staple with nearly hundreds of regional restaurants, diners and…

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