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Lafayette's locally owned restaurants capture the essence of Cajun and Creole culture and beyond. These culinary gems, rooted in tradition and innovation, showcase the heart and soul of Lafayette’s cuisine. From comforting gumbo and fresh seafood to inventive dishes crafted with local ingredients, these locally owned restaurants serve the flavors and hospitality Lafayette is known for. Whether you’re in the mood for the classic Cajun and Creole cuisine or something in between, the locally owned spots in Lafayette promise a one-of-a-kind experience.
Lafayette's blog showcasing the food, music, culture and history at the heart of Cajun & Creole Country.
See All PostsThe po-boy is Louisiana's most widely eaten homegrown sandwich. Similar to the hoagie or submarine, the po-boy — variously spelled poboy, po'boy, or poor boy…
Whether you're looking for a post-work happy hour or craving something filling for under $10, Lafayette offers plenty of options that combine great taste with local flavors…
Lafayette restaurateurs can give themselves a pat on the back for opening so many new eateries in town over the past year. From breweries to soda fountains, there’s a new…
Though most visitors to Lafayette might sooner associate the area with our more famed Cajun and Creole culinary fare (jambalaya, crawfish, and gumbo), it is the rice and…
The city of Lafayette, LA is located in the center of Lafayette Parish at the intersection of I-10 and I-49 between New Orleans and Houston and only 35 miles north of the Gulf of Mexico.